ALOO BORALightly spiced mashed potatoes with onions wrapped with light bread crumbexterior, then deep fried
CHICKEN TIKKA JAALChicken tikka pieces marinated with hot spices, with fried onions & green peppers.
KING PRAWN BUTTERFLYKing Prawn from Bengal water, bread crumb battered, served in the shape of a butterfly
TANDOORI CHICKEN JAALOn the bone tandoori chicken marinated with hot spices, with fried onions & green pepper.
CHICKEN or LAMB SHASHLICKDiced chicken or lamb marinated with spices and herbs, cooked in tandoori clayoven with capsicums, tomatoes and onions. Served with fresh green salad.
SIZZLING COCKTAILChicken tikka, lamb tikka and king prawn cooked in tandoori clay oven with fresh ginger, garlic, spring onions and carrot. Served with fresh green salad.
KUSHI MIX GRILLChicken tikka, lamb tikka, sheek kebab, king prawn, tandoori chicken & lamb chop.
AAM MOSSALAKushi’s alternative to Kurma and Mossala. Cooked in a blend of sweet chilli sauce using mango pulp, lashings of fresh cream topped with a slice of mango.
GARLIC CHILLI FUSIONFresh garlic, chillies, ginger, lime leaf with a hint of lemon for that extra zing. Hot & spicy.
MALAIA mild delicacy, cooked with coconut, cream, pineapple in a specially prepared sweet sauce.
SHATKORABangladeshi wild citrus liquidised and mixed wih various spices & herbs to produce a bhuna based sauce.
SOUTH INDIAN GARLIC CHILLIA distinct flavour of aniseed, curry leaves, mustard seeds, coconut and chunks of fresh garlic and chillies.
CHICKEN TAVASlices of marinated chicken tossed over cast iron skillet, marinated in a mix blend of spices and herbs. Cooked with peppers, crushed garlic and methi.
JHINGA MORISThe finest king prawns marinated in a variety of spices, panseared in their shell then cooked with very hot spices. Jalfrezi style with a hint of lemon.
MOZA MOZAHot and Spicy thick bhuna styled curry with a hint of shatkora with chunks of potatoes.
MONTAZAMixture of meatballs, tikka & potatoes cooked in a rich bhuna sauce served with pilau rice and salad.
MURGHI MOSSALAShredded tandoori chicken cooked with minced lamb, medium spiced served with boiled egg.
MAS BIRAN (off the bone)Fish cooked with onions, garlic with a thick sauce, served with pilau rice.
SOUTH INDIAN MURGHI BALTITandoori chicken off the the bone cooked with balti sauce and chefs special recipe.
TANDOORI GARLIC CHILLI CHICKEN SAGStripped pieces of tandoori chicken cooked with garlic and spinach.
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KUSHI Meal for One
1 Papadom with dips & Meat Samosa
Chicken Tikka Jalfrezi or Chicken Tikka Masala
1 Bombay Aloo, 1 Pilau Rice & 1 Nan
KUSHI Meal for TwoStarter:
2 Papadom with dips, Sheek Kebab, Chicken Tikka
Chicken Tikka Masala, Lamb Bhuna
Mushroom Bhaji, Vegetable Curry2 Pilau Rice & 1 Nan
ALLERGIES & INTOLERANCES
Some of our dishes may contain the following Allergens: Gluten, Milk, Soya, Egg, Fish, Celery, Peanut, Tree Nuts, Sesame, Mustard or other allergens . Fish dishes may contain bones. If you suffer from any food allergies, please inform a member of staff before ordering.
If you don’t see a dish you like, find something similar and add your comments in the 'Special Instructions' field. Our chef will endeavour to create the dish for you. Management reserves the right to refuse service without giving any reasons
Distance: not available
Delivery Est: 50 mins approx
Pickup Est: 25 mins approxDelivery Distance Covered: not available
Delivery Fee: Free Delivery
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Subtotal must exceed £15.00