Lasuni Chicken/ Lamb TikkaBoneless chicken or lamb marinated in yoghurt, spices, garlic, green chilli and fresh coriander, cooked in charcoal tandoor.
Kangari Sheek KebabMinced lamb infused with fresh herbs and a variety of aromatic prices, onions and peppers.
King Prawn ButterflyLarge king prawn prepared with fresh mint, mild spice coated with golden bread crumbs and deep fried.
Lamb/Chicken MomoTender lamb or chicken marinated in a tamarind and dates sauce cooked in the tandoor, then pan fried with aromatic herbs and spices.
Malai Lamb ChopsChops of tender lamb in soft cream cheese, finely chopped ginger with roasted black pepper.
Malai Chicken TikkaChicken marinated in soft cream cheese, finbely chopped ginger and roasted black pepper.
Paneer ShashlickIndian cheese, peppers, onions and tomatoes subtly spiced and slow cooked in tandoor
Chops KoraiSpring lamb chops cooked in garlic, tomatoes, onion and pepper, touch of ginger, fresh coriander in medium hot sauce
Kadhai GhostHot lamb featuring a special sauce made with whole coriander, cumin seed and Kashmiri red chilli.
Kadhai PaneerIndian cheese cooked with coriander, cumin seed and lightly sprinkled with Kashmiri red chilli.
King Prawn Green MassalaKing prawn cooked with ana-seed, Kashmiri red chilli, fresh coconut paste tempered with curry leaf and mustered seed.
Railway Lamb CurryTender pieces of tender boneless lamb cooked with tomatoes, baby potatoes, finished with toasted poppy seeds and curry leaves – Recipe from Indian Railway.
Chana Chicken or LambLamb or chicken and chickpeas cooked with it’s own special spices on a slow fire for thickness and texture
Begum BagaarGarlic and ginger gently browned in ghee then fried with added spice and yogurt (fairly hot) – Choice of Chicken or Lamb.
Batak RajaDuck breast cooked over burning charcoal in the tandoor delicately sliced and cooked in a delicious sauce.
Satkora NashileeTender pieces of lamb or chicken cooked with citrus fruit, with ginger herbs and spices
Naga JalpuriA beautiful dish for chilli lovers, cooked with scotch bonnet, prepared traditionally with extra spices
Gosht-e-LazizMarinated sliced lamb cooked with a touch of tamarind sauce, fresh chillies and spring onions in a hot, sweet and sour sauce
Parsi DhansakOriginally a Persian dish, prepared here in the traditional style. Chicken or lamb cooked in a lentil based hot, sweet and sour sauce with an over indulgence in fresh garlic.
Chicken Tikka BakaraBite sized chopped chicken tikka cooked to mouth watering perfection with fresh garlic and ginger, fresh peppers, onions and coriander.
All tandoori dishes are served with salad and a mint sauce.
Lasuni Chicken / Lamb TikaBoneless chicken or lamb marinated in yogurt, spices, garlic, green chilli and fresh coriander, cooked in charcoal tandoor.
Mixed GrillKing prawn, lasuni chicken tikka, tandoori chicken, malai lamb chops, and kangari sheek kebab
Paneer ShashlickIndian cheese, peppers, onions and tomatoes subtly spiced and slow cooked in tandoor.
Lamb ChopsChops of tender lamb, marinated with yoghurt, grilled in the tandoor for texture and flavour.
Aloo PatokBaby potato and aubergines cooked in dry sauce with seen chillies and mustard seeds
Indian dishes may contain nuts or dairy products. If you suffer from an allergy, please take advice first.
All prices include VAT where applicable.