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Snacks & Appetizers have an important part of every meal or even when you host a party. Indian starters are spicy, delicious
Sea Food Platter For Two
A medley of tandoori Salmon, King prawns, Monk fish and Amritsari served with tamarind and mint sauceKebab Platter For Two
A medley of Malai tikka, Chicken tikka, king prawns, Seekh kebab and lamb tikka.Combo Platter For Two (MEAT)
Selection of Chicken tikka, Seekh kebab,onion bhaji and veg samosa served with tamarind sauce, mint sauce and salad.Combo Platter For Two (V)
Selection of Paneer tikka, onion bhaji, vegetable samosa and paneer pakora served with tamarind sauce, mint sauceand salad.
Papdi Chat
Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with short crust flour cake,served with sweetyoghurt and tamarind sauce, with chopped onions and tomatoes.
Onion Bhaiji
Sliced onions mixed with light spices and gram flour then deep fried served with mint sauce and salad.
Fish Amritsari
Named after the city where it originated, Amritsar, Punjab, Tilapia fillet marinated with lemon juice, caraway seeds,fenugreek and turmeric, coated with a batter of gram flour and deep fried served with salad and mint sauce.
Bhatti Wali Machi
Monk fish marinated with yoghurt, caraway seeds and spices, cooked over the charcoal and served with tomato salsa.Tuna Fish Tikki
Minced of Tuna fish mixed with chopped ginger, chilli, coriander and light spices,deep fried and served with salad and tomato salsa.
Chicken / Paneer Kathi Roll
Kathi roll is street food- originated from Kolkata, India. sauté chicken or paneer strips stuffed in shallow fried parantha.Served with baby leaf salad.
Seekh Kebab
Lamb mince marinated with fresh green chillies, ginger, garlic and spices and cooked over the charcoal served with mint sauce and salad.Chilli Paneer
Batter fried cottage cheese, tossed with garlic, chilli sauce and Juliane bell peppers. Served with salad.
Samosa
Traditional Indian snack, Fillo pastry stuffed with lightly spiced mixed vegetable or minced lamb and deep fried. Served on bed of chick peas.
Garlic chilli Prawns
Batter fried king prawns tossed in a spicy garlic sauce with bell peppers and onions.
Bhoona Poori
Deep fried indian bread stuffed with either shrimps, minced lamb, chicken or paneer.
Kur Kura Crab
Baby crabs marinated with salt and crushed peppercorns than deep fried with rice flour, served with sweet chilli sauce.
The word Biryani is an Urdu word derived from the Persian language. Rice and Meat or vegetables cooked together in there own stock. All Biryanis served with vegetable curry or tadka dal or raita.
Chicken Hyderabadi Biryani
Chicken on the bone marinated with yoghurt, mint, ginger and whole spices than cooked with basmati rice in a sealed pot mixed with golden fried onions.
The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its
Chicken Chattinad
Hot South Indian delicacy of chicken breast marinated in spices and served with coconut, star anise, red chillies, black peppercorn and onion sauce served with pilau rice.
Desi Chicken Curry
Traditional home made chicken curry, chicken on the bone cooked in a pot with its own stock and whole spices.Chicken Mirch Masala
A mouth watering preparation of Shredded Tandoori chicken breast cooked on hot plate with bell peppers in a smooth onion and tomatoes sauce.
Chicken Tikka Butter Masala
Tandoor roasted chicken tikka simmered in a sweet and tangy tomato and cashew nut gravy.
Chicken Kali Mirchi
Chicken on the bone cooked in a traditional of brown onion rich sauce in ground black peppercorns.
Murgh Maskawala
Diced chicken breast cooked in onion, tomato and a creamy sauce with hint of cardamom and mace.Chicken Cafreal
Chicken Marinated and then cooked with spinach coriander, mint, green chillies and roasted bay leaf, cinnamon, cloves, black pepper and ground paste.
Methi Chicken
A Hyderabadi delicacy of chicken, Chicken breast simmered in fresh fenugreek leaves, finished with touch of cream.Tamarind Chicken
Light spiced pot roasted Chicken breast, simmered in sweet and sour flavour tamarind and tomatoes sauce tempered with mustard seeds.
Rajasthani Lal Maans
Lal Maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies.
Goans Prawns Curry
A classic favourite of the Goan region, king prawns cooked in onion, tomatoes and coconut milk sauce tempered with curry leaves.Malabari Prawn Curry
King prawns cooked in tamarind, coconut and jaggery making it a perfect south Indian delicacy.Machi Begum Bahar
Pan fried Tilapia fillet, simmered in brown onion creamy sauce and served with boil RiceKerala Fish Curry
Pot roasted Halibut fish steak simmered in a masala rich gravy with hint of tamarind.Following meat dishes can be prepared with the sauce of your choice listed below, if you cannot find your favourite sauce please
Masala
A traditional and very popular, creamy, tomato indian dish, which is bursting full of flavour and colour.
Korma
A traditional and very popular dish made with coconut, almond and cashew nuts and finished with cream.
Kadhai
Onion and tomato sauce cooked with diced bell peppers and onions with aromatic kadhai masala.Dhansak
Sweet, hot and tangy yellow lentil sauce. Patia and Dhansak are served with pilau rice or Plain ricePatia
Hot, sweet and sour Parsi curry. Patia and Dhansak are served with pilau rice or Plain riceMutter Paneer
Garden Green peas and cottage cheese cooked in a chopped masala and brown onion sauce.Mushroom Dolmas
Mushroom and cottage cheese simmered in onion and tomato masala finished with a hint of milk.Kashmiri Dum Aloo
A Kashmiri delicacy that now be recreated in our kitchen with ease. Fried potatoes cooked in luscious spices.Dal Makhani
Dal makhani is a staple food originating from the Punjab region of the Indian subcontinent, black lentil, kidney beans and split chick peas cooked over night on slow flame finished with cream and butter.All the side dishes can be served as a main
Amritsari Choley
This is the style of cooking in Punjab, chick peas cooked with onions & tomotos.Dal Makhani
Dal makhani is a staple food originating from the Punjab region of the Indian subcontinent, black lentil, kidney beans and split chick peas cooked over night on slow flame finished with cream and butter.Baigan Ka Bhartha
Roasted mashed eggplant dish, simmered in pan with various spices, onions, ginger and chillies garnished with coriander.
Lemon Rice
Basmati rice tempered with curry leafs and mustard seeds with flavour of fresh lemon juice.
Special Fried Rice
Basmati rice cooked with boiled eggs and greens peas, garnished with cashew nuts and raisins.
All breads contain gluten.
Chilli, Cheese and coriander Nan
Tandoori cooked nan with cheddar cheese, chilli and fresh coriander.Peshawari Nan
Sweet mixture of almond powder, coconut powder and mango pulp stuffed nan cooked in Tandoor.
Lachha Paratha
Crispy and flaky multi layered whole wheat flour bread cooked in tandoor, brushed with butter.
Indian dishes may contain nuts or dairy products. If you suffer from an allergy, please take advice first.
All prices include VAT where applicable.
