Open Free Delivery On Orders Over £25.00
FREE Poppadums & chutneys on orders over £15
FREE Poppadums & chutneys + SMALL Cobra Beer/ Soft drink can on orders over £25
FREE Poppadums & chutneys + LARGE Cobra Beer/ Soft drink cans on orders over £50
NOTE: If you suffer from any allergies please state the allergen note on your selected item so that the kitchen is aware
Mild
Medium
Hot
Very Hot
Vegetarian
Vegan
Gluten
Gluten Free
PALAK PAKORA CHAAT
Baby spinach fried crispy in a chickpea batter, topped up with yoghurt, green & tamarind chutney plus condiments.
SAMOSA CHAAT
Veg Filo Samosa topped with spiced chickpeas, yoghurt, mint chutney, tamarind chutney & chickpea vermicelli.
ALOO TIKKI CHAAT
Potato Cutlet topped with curried chickpeas, yoghurt, mint, tamarind chutney & chickpea vermicelli.
BHEL PURI (Contains Peanuts)
Puffed rice, Peanuts, Bombay Mix, potatoes and a spicy chilli herb & tangy tamarind sauce. 
POPPADUMS WITH CONDIMENTS TRAY
2 Poppadums served with Mango Chutney & Mixed Pickle with Lime. 
ONION BHAJI
Sliced onion in a crispy chickpea flour batter and spices, served with tamarind chutney.
VEGETABLE SAMOSA
3 Filo triangles filled with spiced potato and vegetables mixture, served with tamarind chutney.
PANEER SHASHLIK
Paneer tikka flavoured with mild spices and Chaat masala cooked in the tandoor served with green chutney.
TIGER PRAWN ACHAARI
3 Tiger prawns marinated in pickling spices, cooked in the Tandoor. Served with a side salad & green chutney.
CHICKEN SAMOSA
3 Filo pastry wrapped samosa filled with spiced minced lamb, Served with green Chutney.
CHICKEN TIKKA
Masala Marinated chicken breast pieces cooked in tandoor. Served with a side Salad & green Chutney.
MALAI CHICKEN TIKKA
Mildly spiced marinated creamy chicken breast pieces cooked in tandoor. Served with a side salad & green chutney.
CHILLI CHICKEN
Indo Chinese style chicken breast dish cooked with chilli, garlic, ginger and peppers.
LAMB SAMOSA
3 Filo pastry wrapped samosa filled with spiced minced lamb, Served with green Chutney.
SEEKH KABAB
Minced lamb with herbs & spices cooked on a skewer in the Tandoor, Served with a side Salad & green Chutney.
VEG PLATTER (FOR TWO)
Platter consisting of 2 vegetable samosa, 2 Onion Bhajis, Palak pakora chaat, and 2 Paneer Tikka.
MUMBAI MEAT PLATTER (FOR TWO)
2 lamb chops,2 Chicken Tikka, 2meat samosa and seekh kabab, side salad & green chutney.
KING PRAWN MANGO
King prawns tossed with half ripened mango and spices, cooked with coconut milk and curry leaves.
KING PRAWNS KADHAI
King Prawns stir fried with onion & peppers and served in a medium spiced sauce.
GOAN FISH
A Fish speciality from Goa, fillet of Tilapia flavoured with Tamarind, Coconut & Curry leaves.
FISH MADRAS
Fillet of Tilapia fish marinated with spices, cooked in a sauce with Coconut and Curry leaves.
KING PRAWNS and OKRA JALFREIZI
King Prawns cooked in a spicy and tangy sauce with Okra,Tomato &Bell peppers.
Fresh chicken breast tikka is used in all our chicken recipes for added flavour and tenderness.
BUTTER CHICKEN
Chicken Tikka simmered in a mild buttery tomato sauce flavoured with cashewnuts, almond & honey.
CHICKEN TIKKA MASALA
The National Dish, our style with a combination of Makhni & Kadhai sauce with bell peppers.
ZAFFRANI CHICKEN KORMA
Chicken Tikka simmered in a mild Almond & Cashew nut sauce flavoured with saffron (Not coconut based).
MALVANI CHICKEN
A Chicken speciality from Malvan, flavoured with coconut & kokum (like tamarind) tempered with curry leaves.
SAAGWALA CHICKEN
A medium spiced Chicken tikka dish cooked with Spinach, onion & green chillies.
KOMBDI CHA RASA
Maharashtrian Chicken dish with a spicy sauce made with onion, tomato, coriander & chillies.
CHICKEN JALFREIZI
Chicken Tikka stir fried with onion & peppers and served in a spicy tangy sauce.
CHICKEN MADRAS
Chicken Tikka marinated with spices, cooked with Coconut and Curry leaves in a fairly spiced sauce.
We use fresh boneless meat of British leg of Lamb in all our Lamb Preparations.
LAMB JALFREIZI
Boneless leg of Lamb stir fried with onion & peppers and served in a spicy tangy sauce.
LAMB DHANSAK
A slightly sweet and sour Boneless Lamb curry with lentil, spinach and herb in a spiced sauce.
LAMB KOLHAPURI
Boneless Lamb cooked in a spiced curry with onion & green chillies in a spicy sauce.
MALVANI LAMB
Boneless Lamb speciality from Malvan flavoured with coconut & kokum tempered with curry leaves.
ZAFFRANI LAMB PASANDA
Lamb leg boneless simmered in a medium to mild Almond & Cashew nut sauce flavoured with saffron.
Clay-oven roasted. Not saucy.
PANEER SHASHLIK
Paneer tikka flavoured with mild spices and Chaat masala cooked in the tandoor seved with salad & green chutney.
TIGER PRAWN ACHAARI
5 Tiger prawns marinated in pickling spices, cooked in the Tandoor. Served with salad & green chutney.
CHICKEN SHASHLIK
Chicken tikka, peppers and onion flavoured with yoghurt, spices & cooked in the Tandoor, salad and green chutney.
PANEER BUTTER MASALA
Indian cottage cheese in a mild onion &tomato sauce with almond and cashewnuts.
HANDI SUBZI WITH PANEER
Mixed vegetables and Indian cottage cheese cooked in smooth spiced Handi masala.
KONKANI JACKFRUIT MASALA
Green jackfruit cooked with greenpeas, coconut, chillies & tamarind, tempered with curry leaves.
DAL MAKHANI
Black lentil specked with kidney beans slow cooked & finished with a touch of butter.
BOMBAY ALOO
Potatoes cooked with chopped onion and tomato, cumin seeds and cooked in an onion & tomato curry.
Please note that Biryanis take a bit longer than other dishes to prepare as it is put in a 'Dum' to steam through for great flavour and aroma.
LAMB DUM BIRYANI
A Classic fragrant rice preparation with boneless Leg of Lamb served with vegetable Raita.
CHICKEN TIKKA BIRYANI
A Classic fragrant rice preparation with Chicken Tikka served with vegetable Raita.
DAL MAKHANI
Black lentil specked with kidney beans slow cooked & finished with a touch of butter.
BOMBAY ALOO
Potatoes cooked with chopped onion and tomato, cumin seeds and cooked in an onion & tomato curry.
VEGAN KONKANI JACKFRUIT MASALA
Green jackfruit cooked with greenpeas, coconut, chillies & tamarind, tempered with curry leaves.
VEGAN VEG JALFREIZI
Mixed vegetables cooked in a spiced curry with Onion,Chillies & Peppers and served in a spicy tangy sauce.
VEGAN MUSHROOM CORN and GREEN PEAS KORMA
Mushroom, corn and green peas cooked in a mild cashew nut Korma curry.
VEGAN BOMBAY ALOO
Potatoes cooked with chopped onion and tomato, cumin seeds and cooked in an onion & tomato curry.
COMPLIMENTARY ITEMS
FREE Poppadums & chutneys on orders over £15
FREE Poppadums & chutneys + SMALL Cobra Beer/ Soft drink can on orders over £25
FREE Poppadums & chutneys + LARGE Cobra Beer/ Soft drink cans on orders over £50
ALLERGIES AND DIETARY INTOLERANCES
We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products as we work in surrounding of these ingredients. If you are allergic to any type of food please let a member of staff know about it before you order any food in our premises, they will be able to help you choose a menu that is safe for you, thank you