www.moksharestaurant.uk
NOTE: If you suffer from any allergies please state the allergen note on your selected item so that the kitchen is aware
Mild
Medium
Hot
Very Hot
Vegetarian
Vegan
Gluten
Gluten Free
ALOO PAPDI CHAAT
Crispy flour chips with potato, onion, coriander, chickpeas n sweet chutney with yoghurtVADA PAV
Mumbai’s popular streetfood - Deep fried spicy potato in a gram flour batter and is served in achutney sauce with bunSAMOSA GARAM CHAT
One of the most flavourfuland popular street food. Samosa and spiced chick peas topped with mint,tamarind, sweet yoghurt and beetroot chutneyPAV BHAJI
CHILLI AND GARLIC MOGO CHIPS
Pan-fried Cassava chips tossed with chili flake, spring onion and chopped garlic - MildPUNJABI SAMOSA
Crunchy golden homemade pastry rolled with potato, peas spiced with chef spice bag - MildSOFIAN PANEER TIKKA
Soft Indian cheese coated in tongue tingling spices & yoghurt and chargrilled with onions and pepper - MildCHILLI PANEER
Popular North Indian dish, cubes of paneer, red and green peppers are stir-fried with garlic, ginger, red onion, soy sauce, chili powder and sweet chili sauce with a sprinkling of spring onion (celery) - MediumLamb Chops
Lamb chops marinated in yoghurt, ginger, cumin, and garam masala and flavoured with sandalwood powder - MildLAMB SHEIKH KEBAB
Mince lamb spiced with cinnamon, cardamom, ginger, garlic and grilled in the tandoor - MildACHARI CHICKEN TIKKA
Chicken marinated with pickling spices and infused with mustard oil, garlic, ginger - MediumTANDOORI CHICKEN
Chicken on the bone marinated in yoghurt, red chilies and spices roasted in clay oven - MildAMRITSARI FISH
Tilapia marinated in caromseed, mint puree, black pepper, kasuri methi and deepfried - MildKADAI CHICKEN
Chicken cooked with grounded spices along with capsicum, Kadai Chicken literally means cooking in kadai (wok) and to cook this dish only one utensil is usedCHETTINADU CHICKEN
Aggressively spiced, but mellowed with yogurt and coconut, a black pepper infused chicken curry in an onion and tomato sauce (Mustard seeds)LAL MASS
A fiery lamb curry from Western India, Cubes of lamb steeped in a spice-laced yogurt marinade and cooked with a generous amount of chilies and spiced with cardamom and cuminTOFU PEA MOILEE
Tofu and green peas cooked together in coconut broth along with mustard seed and curry leavesLAMB BIRYANI
A classic South Indian offering, cubed lamb cooked with onion, ginger, garlic, cumin and nutmeg, layered with naturally fragrant pearls of basmati rice and served with a spiced sauce and pachari raita - MildHYDRABADI CHICKEN BIRYANI
A classic dish from Hyderabad in South India, cubed chicken layered with India?s heritage product, the fragrant basmati rice, and served with a spiced sauce and raita - MildKING PRAWN BIRYANI
A famous coastal specialty of prawns cooked with aromatic basmati rice served with a spiced sauce and pachari raita - MildGallery not available
Indian dishes may contain nuts or dairy products. If you suffer from an allergy, please take advice first.
All prices include VAT where applicable.
Delivery Information
Distance:
Delivery Est: 45 mins approx
Pickup Est: 30 mins approx
Delivery Distance Covered:Delivery Fee:
15% Off over £30.00 if pickup
10% Off over £30.00
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