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www.moksharestaurant.uk
NOTE: If you suffer from any allergies please state the allergen note on your selected item so that the kitchen is aware
Mild
Medium
Hot
Very Hot
Vegetarian
Vegan
Gluten
Gluten Free
CHILLI AND GARLIC MOGO CHIPS
Pan-fried Cassava chips tossed with chili flake, spring onion and chopped garlic - Mild
PUNJABI SAMOSA
Crunchy golden homemade pastry rolled with potato, peas spiced with chef spice bag - Mild
SOFIAN PANEER TIKKA
Soft Indian cheese coated in tongue tingling spices & yoghurt and chargrilled with onions and pepper - Mild
CHILLI PANEER
Popular North Indian dish, cubes of paneer, red and green peppers are stir-fried with garlic, ginger, red onion, soy sauce, chili powder and sweet chili sauce with a sprinkling of spring onion (celery) - Medium
Lamb Chops
Lamb chops marinated in yoghurt, ginger, cumin, and garam masala and flavoured with sandalwood powder - Mild
LAMB SHEIKH KEBAB
Mince lamb spiced with cinnamon, cardamom, ginger, garlic and grilled in the tandoor - Mild
ACHARI CHICKEN TIKKA
Chicken marinated with pickling spices and infused with mustard oil, garlic, ginger - Medium
TANDOORI CHICKEN
Chicken on the bone marinated in yoghurt, red chilies and spices roasted in clay oven - Mild
AMRITSARI FISH
Tilapia marinated in caromseed, mint puree, black pepper, kasuri methi and deepfried - Mild
KADAI CHICKEN
Chicken cooked with grounded spices along with capsicum, Kadai Chicken literally means cooking in kadai (wok) and to cook this dish only one utensil is used
CHETTINADU CHICKEN
Aggressively spiced, but mellowed with yogurt and coconut, a black pepper infused chicken curry in an onion and tomato sauce (Mustard seeds)
LAL MASS
A fiery lamb curry from Western India, Cubes of lamb steeped in a spice-laced yogurt marinade and cooked with a generous amount of chilies and spiced with cardamom and cumin
TOFU PEA MOILEE
Tofu and green peas cooked together in coconut broth along with mustard seed and curry leaves
LAMB BIRYANI
A classic South Indian offering, cubed lamb cooked with onion, ginger, garlic, cumin and nutmeg, layered with naturally fragrant pearls of basmati rice and served with a spiced sauce and pachari raita - Mild
HYDRABADI CHICKEN BIRYANI
A classic dish from Hyderabad in South India, cubed chicken layered with India?s heritage product, the fragrant basmati rice, and served with a spiced sauce and raita - Mild
KING PRAWN BIRYANI
A famous coastal specialty of prawns cooked with aromatic basmati rice served with a spiced sauce and pachari raita - Mild
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Indian dishes may contain nuts or dairy products. If you suffer from an allergy, please take advice first.
All prices include VAT where applicable.
