Open
£10 off per person (Mon-Weds) - Dinein Only - Book a Table Now!
NOTE: If you suffer from any allergies please state the allergen note on your selected item so that the kitchen is aware
Mild
Medium
Hot
Very Hot
Vegetarian
Vegan
Gluten
Gluten Free
SABZI PAKORA
Chopped mixed vegetables with onions, dipped in gram flour and deep fried. Served with special sauce and salad.
MUSHROOM PAKORA
Mushrooms dipped in gram flour and deep fried. Served with special sauce and salad.
ONION BHAJEE
Gram flour and onion with mixed spices, deep fried and served with salad and special sauce.
SABZI PANIR JALFRAZIE
Home made cottage cheese and mixed vegetables steam cooked with fresh green chilli and coriander, garnished with fresh ginger and garlic. Hot to taste.
SABZI BHAR
Mixed vegetables consisting of fresh green beans, peas, carrots, sweetcorn and courgettes; garnished with garlic, ginger, mustard seed, fresh coriander and fresh methi. Medium spiced.
SABZI PARSI SPECIAL
Mixed vegetables in a Parsi wedding style dish garnished with garlic, ginger and dall.ALOO CHANA
Potatoes and chick peas cooked with fresh herbs. Medium hot to taste. Well recommended.
SABZI PASSANDA
Rare recipe of Korma made with Saffron, fennell and pistachio and our own blend of spice.These dishes are Moghul wedding style dishes consisting of rice and meat (chicken, lamb or vegetetarian). The meat and rice are cooked together then served in a medium hot vegetable sauce. Medium to taste
CHICKEN TIKKA KORMA
Diced boneless barbecued Chicken cooked in coconut and selected spices, producing a very mild flavour. Recommended side dish: Sag ChanaMURGH TIKKA MASSALLAM
Diced boneless Chicken barbecued in tandoor, cooked in yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs. Recommended side dish: Bombay AlooCHICKEN PISTA PASANDA
A rare recipe of korma made with saffron, fennel and pistachio and our own blend of spices. Very mild to taste. Recommended side dish: Sag AlooGARLIC CHILLI CHICKEN
Tandoori cooked Chicken in garlic, freshly cut green chilli garnished with fresh coriander. Medium hot to taste. Recommended side dish: Mixed Vegetable Bhajee
CHICKEN JALFRAZIE
Chicken Tikka cooked with green chillies and fresh coriander. Garnished with a touch of fresh ginger. Hot and spicy to taste. Recommended side dish: Vegetable Bhindi Bhajee
JAIPURI CHICKEN
Tender pieces of Chicken grilled in the tandoor and cooked with fried mushrooms, onions and capsicums with fresh Punjabi massalla in a thick sweet and sour sauce. Highly recommended. Recommended side dish: Bombay AlooPARSI CHICKEN SPECIALITY
A famous Parsi wedding dish lavishly garnished with fresh spices, dal and fresh lemon. Recommended side dish: Bhindi BhajeeCHICKEN MANCHURIAN
Breast of Chicken cooked with nuts and poppy seeds - medium spicy to taste. Recommended side dish: Aloo Chana
CHICKEN LAHORE
Chicken Tikka cooked in yoghurt, onions and green peppers - medium hot to taste. Recommended side dish: Aloo Mushroom
CHICKEN TIKKA BHUNA
Chicken Tikka cooked with onions and green peppers, tomato and selected spices. Recommended side dish: Sabzi BharCHICKEN KARAHI
Diced Chicken Tikka cooked with garlic, ginger. tomato, onions and green peppers. Recommended side dish: Sabzi AcharLAMB TIKKA MASSALLAM
Diced boneless Lamb barbecued in tandoor, cooked in yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs. Recommended side dish: Bombay PotatoesLAMB PASANDA
Sliced Lamb steam cooked with ground almonds, fresh cream and ground herbs and spices. Mild and smooth to taste. Recommended side dish: Aloo ChanaGREEN HERB LAMB
Tender pieces of Lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves; garnished with spring onion and a sprinkling of garam massalla. Recommended side dish: Mushroom BhajeeGARLIC CHILLI GOSHT
Tender Lamb stewed in a spicy sauce with methi, fresh garlic and coriander, garnished with a slice of lemon and fresh green chilli. Medium hot to taste. Recommended side dish: Mixed Vegetables
LAMB JALFRAZIE
Stewed diced Lamb with green chillies and fresh coriander. Garnished with a touch of fresh ginger. Hot and spicy to taste. Recommended side dish: Vegetable Bhindi Bhajee
METHI GOSHT
Diced Lamb cooked in methi (fenugeek) seeds and fresh methi leaves. Exclusive and delectable. Medium hot to taste. Recommended side dish: Tarka Dall
LAMB SAAG DALL
Lamb and fresh spinach with lentils cooked in a spicy sauce, garnished with coriander. Medium hot to taste. Recommended side dish: Brinjal Bhajee
Here is a selection of age old popular and favourite curries. These dishes are carefully prepared with fresh ingredients and freshly ground herbs and spices.
ROGAN JOSH
Specially prepared with ginger and garlic; garnished with tomato, medium hot. Recommended side dish: Mushroom Bhajee
MALAYAN
A mildly spiced dish prepared with pineapple, coconut and cream to create a beautifully balanced flavour. Recommended side dish: Aloo ChanaBHUNA
Garnished dish with onion, green pepper, tomato and selected spices. Recommeded side dish: Sag Bhajee
DUPIAZA
A large quantity of onions seasoned and freshly treated with dozens of spices and herbs. Recommended side dish: Sabzi Bhar
DANSAK
A beautiful combination of spices with lentil and pineapple giving a sweet and sour taste. Recommended side dish: Sag Aloo
PATHIA
A hot and sour tasting dish prepared with garlic, red chilli, onion, green pepper and tomato sauce, producing a hot sweet and sour taste. Recommended side dish: Sag Dall
Indian dishes may contain nuts or dairy products. If you suffer from an allergy, please take advice first.
All prices include VAT where applicable.
