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NOTE: If you suffer from any allergies please state the allergen note on your selected item so that the kitchen is aware
Mild
Medium
Hot
Very Hot
Vegetarian
Vegan
Gluten
Gluten Free
MURGH BHAJA
Diced Chicken Tikka cooked with fresh garlic, ginger and tomato. Served with chapati.MIXED BHAJA
Diced Lamb & Chicken Tikka cooked with fresh garlic, ginger and tomato. Served with chapati.CHICKEN PAKORA
Chicken Fillet marinated in spices and herbs, deep fried. Served with salad and sauce.PRAWN PATHI
Steamed Prawn cooked with fresh garlic, ginger and tomato using a special sweet and sour sauce. Served with chapati.SABZI PAKORA
Chopped mixed vegetables with onions, dipped in gram flour and deep fried. Served with special sauce and salad.MUSHROOM PAKORA
Mushrooms dipped in gram flour and deep fried. Served with special sauce and salad.ONION BHAJEE
Gram flour and onion with mixed spices, deep fried and served with salad and special sauce.The traditional North Indian special way of oven cooking. These dishes are designed for the customer who wishes to watch their waistline. Specially recommended with roti or nan bread.
MURGH TANDOORI (with curry sauce)
Half Chicken marinated in yoghurt, aromatic spices and fresh herbs, barbecued in tandoor served with salad and sauce. Recommended side dish Mixed Veg Bhajee.MURGH TIKKA (with curry sauce)
Diced boneless Chicken marinated in yoghurt and medium spices, barbecued in tandoor and served with salad and sauce. Recommended side dish Tarka Dall.LAMB TIKKA (with curry sauce)
Diced boneless Lamb marinated in yoghurt and medium spices, barbecued in tandoor and served with salad and sauce. Recommended side dish Aloo Gobi.TANDOORI MIXED
Consists of Tandoori Murgh, Murgh Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab served with rice or naan, salad and curry sauce. Recommended side dish Bombay Aloo.An opportunity to taste the delights of the sea in the unique Indian way.
KING PRAWN MASSALLAM
King Prawn cooked in yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs. Recommended side dish: Mixed Vegetable Bhajee.KING PRAWN JALFRAZIE
Tandoori King Prawn with fresh green chillies, tomatoes and coriander, garnished with a touch of garlic. Spicy and hot. Recommended side dish: Aloo Chana MassallamPRAWN PALAK
Steamed cooked prawns with fresh spinach, garnished with a touch of garlic and fresh coriander. Medium spiced to taste. Recommended side dish: Brinjal BhajeeSABZI PANIR JALFRAZIE
Home made cottage cheese and mixed vegetables steam cooked with fresh green chilli and coriander, garnished with fresh ginger and garlic. Hot to taste.SABZI BHAR
Mixed vegetables consisting of fresh green beans, peas, carrots, sweetcorn and courgettes; garnished with garlic, ginger, mustard seed, fresh coriander and fresh methi. Medium spiced.SABZI PARSI SPECIAL
Mixed vegetables in a Parsi wedding style dish garnished with garlic, ginger and dall.ALOO CHANA
Potatoes and chick peas cooked with fresh herbs. Medium hot to taste. Well recommended.SABZI PASSANDA
Rare recipe of Korma made with Saffron, fennell and pistachio and our own blend of spice.These dishes are Moghul wedding style dishes consisting of rice and meat (chicken, lamb or vegetetarian). The meat and rice are cooked together then served in a medium hot vegetable sauce. Medium to taste
CHICKEN TIKKA KORMA
Diced boneless barbecued Chicken cooked in coconut and selected spices, producing a very mild flavour. Recommended side dish: Sag ChanaMURGH TIKKA MASSALLAM
Diced boneless Chicken barbecued in tandoor, cooked in yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs. Recommended side dish: Bombay AlooCHICKEN PISTA PASANDA
A rare recipe of korma made with saffron, fennel and pistachio and our own blend of spices. Very mild to taste. Recommended side dish: Sag AlooGARLIC CHILLI CHICKEN
Tandoori cooked Chicken in garlic, freshly cut green chilli garnished with fresh coriander. Medium hot to taste. Recommended side dish: Mixed Vegetable BhajeeCHICKEN JALFRAZIE
Chicken Tikka cooked with green chillies and fresh coriander. Garnished with a touch of fresh ginger. Hot and spicy to taste. Recommended side dish: Vegetable Bhindi BhajeeJAIPURI CHICKEN
Tender pieces of Chicken grilled in the tandoor and cooked with fried mushrooms, onions and capsicums with fresh Punjabi massalla in a thick sweet and sour sauce. Highly recommended. Recommended side dish: Bombay AlooPARSI CHICKEN SPECIALITY
A famous Parsi wedding dish lavishly garnished with fresh spices, dal and fresh lemon. Recommended side dish: Bhindi BhajeeCHICKEN MANCHURIAN
Breast of Chicken cooked with nuts and poppy seeds - medium spicy to taste. Recommended side dish: Aloo ChanaCHICKEN LAHORE
Chicken Tikka cooked in yoghurt, onions and green peppers - medium hot to taste. Recommended side dish: Aloo MushroomCHICKEN TIKKA BHUNA
Chicken Tikka cooked with onions and green peppers, tomato and selected spices. Recommended side dish: Sabzi BharCHICKEN KARAHI
Diced Chicken Tikka cooked with garlic, ginger. tomato, onions and green peppers. Recommended side dish: Sabzi AcharLAMB TIKKA MASSALLAM
Diced boneless Lamb barbecued in tandoor, cooked in yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs. Recommended side dish: Bombay PotatoesLAMB PASANDA
Sliced Lamb steam cooked with ground almonds, fresh cream and ground herbs and spices. Mild and smooth to taste. Recommended side dish: Aloo ChanaGREEN HERB LAMB
Tender pieces of Lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves; garnished with spring onion and a sprinkling of garam massalla. Recommended side dish: Mushroom BhajeeGARLIC CHILLI GOSHT
Tender Lamb stewed in a spicy sauce with methi, fresh garlic and coriander, garnished with a slice of lemon and fresh green chilli. Medium hot to taste. Recommended side dish: Mixed VegetablesLAMB JALFRAZIE
Stewed diced Lamb with green chillies and fresh coriander. Garnished with a touch of fresh ginger. Hot and spicy to taste. Recommended side dish: Vegetable Bhindi BhajeeMETHI GOSHT
Diced Lamb cooked in methi (fenugeek) seeds and fresh methi leaves. Exclusive and delectable. Medium hot to taste. Recommended side dish: Tarka DallLAMB SAAG DALL
Lamb and fresh spinach with lentils cooked in a spicy sauce, garnished with coriander. Medium hot to taste. Recommended side dish: Brinjal BhajeeHere is a selection of age old popular and favourite curries. These dishes are carefully prepared with fresh ingredients and freshly ground herbs and spices.
ROGAN JOSH
Specially prepared with ginger and garlic; garnished with tomato, medium hot. Recommended side dish: Mushroom BhajeeMALAYAN
A mildly spiced dish prepared with pineapple, coconut and cream to create a beautifully balanced flavour. Recommended side dish: Aloo ChanaBHUNA
Garnished dish with onion, green pepper, tomato and selected spices. Recommeded side dish: Sag BhajeeDUPIAZA
A large quantity of onions seasoned and freshly treated with dozens of spices and herbs. Recommended side dish: Sabzi BharDANSAK
A beautiful combination of spices with lentil and pineapple giving a sweet and sour taste. Recommended side dish: Sag AlooPATHIA
A hot and sour tasting dish prepared with garlic, red chilli, onion, green pepper and tomato sauce, producing a hot sweet and sour taste. Recommended side dish: Sag DallVegetables served as a side dish only with main meals. All vegetables are freshly prepared. Cooked in special style with medium hot taste.
BANQUET A (for two persons)
Starters2 Papadam with Chatni & Dips, 2 Mixed Bhaja
Main Course
Jaipuri Chicken. Chicken or Lamb Tikka Massalam
Side Dishes
Bombay Aloo and Basmati Rice and Naan
BANQUET B (for two persons)
Starters
2 Papadum with Chatni & Dips Pakora Samosa
Main Course
Chicken Korma and Lamb Rogan
Side Dishes
Tarka Dall, Basmati Rice and Naan
Indian dishes may contain nuts or dairy products. If you suffer from an allergy, please take advice first.
All prices include VAT where applicable.
Delivery Information
Distance:
Delivery Est: 45 mins approx
Pickup Est: 20/30 Min approx
Delivery Distance Covered:Delivery Fee:
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