Pre-Order
pick up order only after 5.30pm everyday
NOTE: If you suffer from any allergies please state the allergen note on your selected item so that the kitchen is aware
Mild
Medium
Hot
Very Hot
Vegetarian
Vegan
Gluten
Gluten Free
King Prawn Butterfly
Jumbo king prawns brushed with egg and coated with golden breadcrumbs, shallow fried.Viraaj Special Tandoor (for Two)
Chicken Tikka, Lamb Tikka, Seekh Kebab, Lamb Chops with onion and capsicum.Any dishes can be made to your taste, please let us know in 'Special Instructions' if you would like a certain 'heat'.
Chicken Makhni
Marinated and charcoaled chicken and roasted tomatoes, blended with coconut, pineapple, Indian butter and fresh cream.
Dhall Gust
Tender lamb cooked with mixed lentils, garlic. ginger, onions seeds, chillies, fresh herbs and tomatoes.
Gust Satkora
Tender lamb cooked with Bengal bitter lemon, chillies, onion, capsicum and specially selected spices.
Butter Chicken
Tender pieces of chicken cooked with Indian butter in a rich creamy sauce our own selection of mild spices and herbs.
Sylheti Labra
Chicken, lamb and tiger prawns with garlic, ginger, mushrooms, chillies and selected spices.
Murgh Bahar
Marinated chicken cooked with garlic, ginger and specially selected spices, topped with mince meat - which is prepared with chilli tomato and spices.
Chicken Monipuri
Chicken cooked with pieces of omelette, with garlic, ginger, chillies, garam masalla and selected spices.
Sag Murgh or Gust
Cooked with spinach, garlic, coriander, green peppers, chillies and tomatoes.
Chef's Pathila
Cooked with selected herbs & spices, mint, coriander, bullet chillies, garlic & yoghurt in a Tangy sauce.
Katta Massalla
Chicken or Lamb cooked with fresh garlic, ginger, green chillies, bell peppers, stirred with yogurt and fresh coriander with selected herbs and spices.
Jaal Ginger
Cooked with finely chopped ginger, combination with chopped chillies , coriander, bell peppers, selected herbs and spices and flavoured with sweet chutney.Kali Mirch
Cooked with fresh garlic & ginger along with spring onions, crushed dried chillies and yoghurt.
Tandoori Nihari
Marinated & charcoaled on the bone chicken or lamb, cooked with mince meat, mixed bullet chillies & green chillies, spring onion & selected herbs and spices and a carved egg.
Tikka Mosalla Dishes
Marinated and cooked in the tandoor, then blended with cream and coconut.
Jalfrezi Dishes
A hot and spicy dish cooked with jalapeno peppers, onions, fresh green chillies and coriander, creating tantalising heat.
Achari Dishes
Cooked with onions, green peppers, coriander and fresh garlic pickle, a mouth watering tangy flavoured dish.
Handi
An Apna style dish. Tender, spicy and unbeatable on it's own or make it your own creation by adding a combination of spinach , potatoes, chick peas, dhall or bindi (any or mixed additions charged at £1 extra).
Rogan Dishes
A special preparation of a wide range of spices, garlic and green chillis. Garnished with fresh tomatoes.
Classical dishes cooked with a variety of the main ingredient.
Dopiaza
Medium. The dish is cooked with a lot of fresh onion, coriander and capsicum in a medium sauce.
Dhansak
A combination of spices, pineapple, garlic and lentils producing a sweet and sour spicy taste.
Egg Massalla
A medium spiced dish, cooked with a blend of garam massalla, tomato, egg, and fresh corriander.
King Prawn Ada Roshon
Tiger king prawns cooked with pureed garlic, ginger, yoghurt, spring onions & green chillies.
King Prawn Minty Dhansak
A lentil based dish with a combination of spices, garden mint, coriander and green chillies.
Indian dishes may contain nuts or dairy products. If you suffer from an allergy, please take advice first.
All prices include VAT where applicable.
